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Traditional Scottish Cooking Class in Edinburgh

1.3 k activities · United Kingdom

Edinburgh, United Kingdom, has 1,258 activities, tours and experiences to book. Don't miss: Edinburgh Castle, Holyrood Palace, Scottish National Gallery, National Museum of Scotland. Also worth exploring nearby: South Queensferry, St. Andrews, Stirling, Dundee.

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Excellent QualityFood & DrinkSmall GroupCooking Classes

Traditional Scottish Cooking Class in Edinburgh

5.0(60)· Édimbourg· By Eat With Ailsa Cooking Classes

Duration

2 h 30 min

Language

anglais

Guidance

Guide

Group

Up to 12 pers.

Booking

Instant confirmation

Lead time

Book up to 1 day before departure

Ticket

Mobile or paper ticket accepted

Tickets

One per booking

Cancellation

Free cancellation available

Total 85 £GB

1 to 12 travelers per booking.

1 × Adulte85 £GB
Total85 £GB
Free cancellationup to 24h before for a full refund.

Overview

This experience offers a relaxed and welcoming introduction to Scottish food culture through hands-on cooking. Rather than simply watching a demonstration, guests actively prepare traditional dishes themselves, learning practical techniques and working with classic Scottish ingredients such as smoked haddock, local dairy, and buttery shortbread dough. The class takes place in a small-group setting in Leith, one of Edinburgh’s most vibrant food neighbourhoods. Alongside cooking, guests enjoy a curated tasting of Scottish cheeses and share the meal they have created together at the end of the session. The focus is on participation, conversation, and discovering Scotland through its food in a friendly and informal atmosphere.

What's included

  • Lunch

Available options

Choose your option when you book.

Wee Kitchen Standard rate

from 85 £GB

Cooking class Duration: 2 hours 30 minutes: 2 and a half hours Lunch: You will eat the food that you have during the session

anglais

Activity itinerary

During this hands-on cooking experience in Edinburgh, you’ll learn how to prepare classic Scottish dishes in a relaxed, small-group setting. Your host will guide you step-by-step through the process of making Cullen Skink, Scotland’s famous smoked haddock soup, using traditional ingredients and techniques. While the soup cooks, you’ll take part in a curated Scottish cheese tasting, discovering a selection of local cheeses and learning about Scotland’s rich dairy traditions. You’ll also bake traditional buttery Scottish shortbread, one of the country’s most iconic sweet treats. At the end of the class, everyone sits down together to enjoy the meal you’ve prepared, accompanied by tea, coffee, and a taste of Scotland’s beloved Irn-Bru. You’ll leave with new cooking skills, printed recipes, and a deeper appreciation for Scottish food culture

On the menu

  • Main course Cullen Skink

    A traditional smoked haddock chowder

  • Starter Cheese tasting

    A curated selection of Scottish cheeses

  • Dessert Shortbread

    Traditional buttery shortbread

How to use your ticket

Meeting point

The return is at the same place.

What to know before you go

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap

Travelers

Child (12-17 years)Adult (18-100 years)

1 traveler(s) minimum · 12 maximum per booking.

At least one adult required per booking.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

  • From 1 days before : 100% refunded
  • From 0 days before : 0% refunded

This activity can be canceled if there aren't enough participants.

Reviews

5.05.0(60)
5 stars
60
4 stars
3 stars
2 stars
1 star

Product code: 5641834P2

Activity offered by Eat With Ailsa Cooking Classes via Viator.