Samui Home Cooking with Grandma – Private Class from Cruise Ship

Overview

When the cruise ship docks at Nathon Pier, the taste of Samui truly begins. A private transfer passes through lush coconut groves to a cozy family-run cooking school led by the island’s beloved Super Grandma, the heart of traditional Thai cuisine. The 4-hour class starts with a guided stroll through Big Buddha Market, exploring herbs, fruits, and spices bursting with local flavor before returning to a tropical kitchen. Four dishes — three savory and one dessert — highlight Samui’s signature ingredient, coconut, and the gentle rhythm of island life. Each bite tells a story of family warmth and authentic Thai culture. After a relaxing meal, a private ride ensures a smooth, on-time return to the pier. Cook Thai, Learn with Family, and Feel the Coconut Spirit of Samui.

Activity itinerary

A warm welcome awaits as the cruise ship docks at Nathon Pier. A private transfer passes through lush coconut groves to a charming family-run cooking school where the island’s beloved Super Grandma opens her kitchen with joy. This 4-hour private class, created for cruise guests, blends authentic food, local culture, and heartfelt family warmth. The experience begins with a guided visit to Big Buddha Market, alive with the scent of lemongrass, chili, and tropical fruits. After exploring colorful stalls and choosing fresh ingredients, the class continues in a cozy open-air kitchen surrounded by palms. Under Super Grandma’s friendly guidance, four dishes—three savory and one dessert—come to life, each celebrating Samui’s signature ingredient, coconut. Guests learn traditional recipes passed down through generations while enjoying laughter and stories. As the woks quiet and plates are served, everyone gathers around a family-style table to share a delicious homemade meal. The day ends with a smooth private transfer returning to the pier right on time. A perfect blend of flavor, friendship, and the warm heart of Thai home cooking.

On the menu

• Main course Wonderful Sunday

  Southern Yellow Thai Curry with Fish, Deep-Fried Shrimp Cakes, Thai Chicken Coconut Soup, and Sugar Dumplings with Coconut.

• Main course Exotic Monday

  Roasted Local Fish Curry, Deep-Fried Spring Roll, Creamy Tom Yum Goong, and Banana in Coconut Milk

• Main course Fantastic Tuesday

  Octopus Roasted with Coconut Milk, Deep-Fried Spring Roll, Stir-Fried Chicken with Holy Basil, and Sweet Corn with Coconut Milk.

• Main course Delightful Wednesday

  Deep-Fried Mackerel with Fish Sauce, Deep-Fried Spring Roll, Green Curry with Chicken, and Sweet Pumpkin with Coconut Milk.

• Main course Marvelous Thursday

  Octopus, Seafood Soup with Tamarind Leaves, Deep-Fried Shrimp Cakes, Panang Chicken Curry, and Banana in Coconut Milk.

• Main course Fabulous Friday

  Octopus, Seafood Soup with Tamarind Leaves, Thai Fried Wonton, Green Papaya Salad, and Dumplings in Coconut Cream

• Main course Pleasant Saturday

  Chicken Curry with Zingiber, Crispy Fried Chicken with Fish Sauce, Stir-Fried Mixed Vegetables, and Banana in Coconut Milk.

Places visited

Pickup

Pickup included.

Alternatively, pickup is available from Nathon Pier, Koh Samui. Pickup times are about 30 minutes before departure and will be confirmed by email. Please check your inbox and meet the driver 10 minutes before pickup. Late arrival may result in a no-show.

How to use your ticket

This e-ticket is non-transferable and valid only on the selected date. No physical ticket is required—just show it on your mobile device. Please meet your guide at the hotel lobby at least 15 minutes before the scheduled pickup time.

What to know before you go

• Public transportation options are available nearby
• This tour is designed for passengers arriving by cruise ship. Timing is adjusted based on ship schedule.
• We guarantee return to port at least 90 minutes before ship departure.
• Recommended for individuals aged 10 years and above.
• Cooking classes are limited to a maximum of 8 participants for a more personal experience.
• Non-cooking guests and children are welcome to join the market tour and lunch for 1,000 THB per person.
• Guests will enjoy a “Learning by Doing” experience guided by Super Grandma and her family.
• The Grandma Recipe will be shared with participants after the class is completed.
• A light breakfast is recommended, as a large meal is served during the class.
• On rare occasions when the tour must be canceled, guests will be informed in advance and offered an alternative date, another tour, or a full refund.

Travelers

Pricing per group (up to 8 people).

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

• From 1 days before : 100% refunded
• From 0 days before : 0% refunded

This activity can be canceled in case of bad weather or if there aren't enough participants.

Product code: 110534P1088

Activity offered by Oh-Hoo via Viator.