Classical Workshop of Taberna do Calhau

Overview

Under the guidance of Portuguese chef Leopoldo Garcia Calhau, participants will learn to make (and eat) the classics from his former restaurant, A Taberna do Calhau. By experiencing new flavors and combinations, participants will be able to recreate the recipes at home. "My entire kitchen is home, it's family. It can and should be replicated at home, by anyone" - Leopoldo Garcia Calhau

Activity itinerary

This is a workshop of the classics of the old restaurant Taberna do Calhau, by Portuguese chef Leopoldo Garcia Calhau. Come and learn to make the following dishes: the Camarão and Tremoço, the Pescada, Egg and Coentros, the Drunk Duck, the “Alentejaninha”, the Bacalhau Sames and the “Sherem” and the Cebola and Caramel Doce. First we worked and then we had lunch together!

On the menu

• Starter Camarón and tremoço
• Starter Fish, egg and coentros
• Main course Drunk duck
• Main course “Alentejaninha”
• Main course Sames of Bacalhau and "Sherem"
• Dessert Onion and Caramel

Meeting point

What to know before you go

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Confirmation is sent within 48 hours, subject to availability.

Travelers

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

• From 1 days before : 100% refunded
• From 0 days before : 0% refunded

This activity can be canceled if there aren't enough participants.

Product code: 5663283P6

Activity offered by Couvert Lisboa via Viator.