The Ultimate Tapas Workshop in Malaga

Overview

Immerse yourself in a hands-on tapas cooking class led by local experts, where you'll delve into the heart of Spanish cuisine beyond the basics. Our guides and chefs, seasoned in Malaga's culinary traditions, will take you on a journey from selecting fresh, seasonal ingredients at the bustling local market to mastering the art of tapas creation. Learn the authentic meaning and making of tapas, from Ajoblanco Malagueño to Tortilla de Patatas, in a workshop that's interactive, not merely a demonstration. With options for all dietary needs, discover culinary techniques to bring the spirit of Malaga's and Spanish kitchens into your home.

Activity itinerary

Dive into the heart of Spain's vibrant tapas tradition with our immersive cooking class, nestled in the lively ambiance of the historic district. Your culinary journey begins with a visit to the iconic Atarazanas Market, a treasure trove of the freshest, seasonal ingredients. ***Please note: The visit to Atarazanas Market is only included in the daytime class, as it is closed in the evenings. Additionally, the market is closed on certain holidays (1/1, 6/1, 28/2, Thursday and Friday of Holy Week, 1/5, 15/8, 19/8, 8/9, 12/10, 1/11, 6/12, 8/12, 25/12). Merely a short walk from the market, our modern kitchen awaits in the Art District. Our expert team will guide you through the preparation of traditional tapas. These "classics" are not just recipes; they're a gateway to understanding the Spanish way of life, the joy of sharing small plates, and the essence of 'tapear.' To complement your creations, we've hand-selected exceptional local wines, crafted from regional grapes, to elevate your dining experience. Please note, the following menu is a sample and may vary to accommodate seasonal availability or dietary restrictions, ensuring a personalized and inclusive culinary exploration.

On the menu

• Starter Ajoblanco malagueño

  A traditional cold almond soup.

• Starter Montadito de huevo de codorniz

  A classic montadito: Iberian ham, green peppers, quail egg montadito

• Starter Tortilla de patatas

  Traditional Spanish omelette

• Main course Solomillo al pedro Ximénez

  Sirloin with Pedro Ximénez sauce

• Dessert Torrija

  Typical Spanish Lent Pastries (sort of Spanish French toast covered with honey)

How to use your ticket

Meeting point

What to know before you go

• Public transportation options are available nearby

Travelers

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

• From 1 days before : 100% refunded
• From 0 days before : 0% refunded

This activity can be canceled if there aren't enough participants.

Reviews

Product code: 448468P2

Activity offered by Kulinarea via Viator.