Merida: 7-Course Yucatecan Dinner Experience

Overview

Delve into the rich flavors of Yucatán with a meticulously crafted 7-course dinner experience in Mérida. This culinary journey features dishes inspired by ancient Maya traditions, Spanish colonial influences, and Lebanese heritage, all served in a relaxed and elegant atmosphere. Guided by expert storytellers, each course reveals a unique chapter of Yucatán’s culinary history, allowing you to savor the region’s soul, one bite at a time. Enhance your meal with a Premium Experience for curated beverage pairings that elevate each dish. - Enjoy a 2-hour seated dinner featuring seven thoughtfully curated Yucatecan courses. - Choose between Classic (non-alcoholic) or Premium (with drink pairings) experiences. - Expert guides share the cultural stories and techniques behind each dish. - Vegetarian options available upon request, making it suitable for diverse dietary preferences.

Activity itinerary

You’ll begin by meeting your guide and heading to a local brewery, where you’ll get an introduction to Mérida’s growing craft beer scene. Here, you’ll taste a selection of freshly brewed beers while learning about the brewing process and the inspiration behind each style. Afterward, you’ll continue the experience with a taco tasting featuring a variety of traditional flavors. Each stop highlights a different preparation, allowing you to explore the diversity and authenticity of Yucatecan street food. Throughout the experience, your guide will share insights into local culture, food traditions, and the stories behind the dishes and drinks you’ll enjoy.

On the menu

• Starter Sikil P’aak

  A traditional Mayan dip made from roasted pumpkin seeds, tomato, and spices, offering a rich and earthy introduction to Yucatecan flavors.

• Starter Tzic de Venado

  Shredded venison lightly seasoned with citrus and herbs, showcasing a fresh and delicate taste rooted in ancient Mayan cuisine.

• Starter Sopa de Lima

  A fragrant chicken soup with a distinctive touch of local lime, balanced with crispy tortilla strips and subtle spices.

• Starter Empanada de Queso de Bola

  A crispy pastry filled with Edam cheese, blending European influence with Yucatecan tradition in a savory bite.

• Main course Cochinita Pibil

  Slow-roasted pork marinated in achiote and citrus, traditionally cooked underground for a deep, tender, and iconic flavor.

• Main course Queso Relleno

  A rich and hearty dish featuring Edam cheese stuffed with seasoned meat, served with a flavorful tomato-based sauce.

• Dessert Rico Caballero Pobre

  A traditional dessert inspired by colonial recipes, combining sweet bread, syrup, and warm spices for a comforting finish.

Meeting point

What to know before you go

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Specialized infant seats are available
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Suitable for all physical fitness levels
• This activity can accommodate a maximum of 50 travelers.
• You will receive confirmation immediately when you book.

Travelers

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

• From 1 days before : 100% refunded
• From 0 days before : 0% refunded

This activity can be canceled if there aren't enough participants.

Reviews

Product code: 199907P3

Activity offered by Eating With Carmen Food Tours - Mérida via Viator.