Swahili Cooking Class Experience with a Local Chef

Overview

Immerse yourself in the aromatic wonders of Kenyan coastal cuisine, as our local chefs guide you through the secrets of traditional Swahili dishes. From sourcing fresh ingredients at bustling local markets to the artful preparation of mouth watering meals, our hands-on culinary workshop offers a genuine taste of Mombasa's culinary heritage. Experience the joy of cooking in a friendly, interactive environment, where each recipe tells a story of culture, community, and connection. Learn the intricate balance of spices that define Swahili cooking, and how to craft dishes that have been passed down through generations. At the end of your culinary journey, sit down to savor the fruits of your labor in a communal feast, celebrating the shared experience of cooking and cultural exchange. This isn't just a cooking class; it's an invitation to embrace the warmth and hospitality of Kenyan culture, leaving you with memories and skills to last a lifetime.

Activity itinerary

Your assigned host will pick you up from the pick up point (Outside Kongowea market) our first stop on this tour. Your host will take you through this wholesale market buying various ingredients that you'll need for your cooking class. you'll get to see and even try the different fresh fruits and vegetables this market has to offer. Be sure you'll enjoy the hustle, bustle and vibrancy of Kongowea market. After Provisioning well proceed to the hosts' home to begin your class. In this immersive and interactive class you'll learn how to make a three course meal of your choosing from scratch and in a local and authentic way. To finish of you'll receive written recipes and a souvenir to take home with you. PS; Choose one item of your choice from each section of the Sample Menu, that you would be interested in learning how to make.

On the menu

• Starter Viazi Karai (Gram Flour Fried Potatoes)

  Served with a Tamarind Dip & Coconut Chutney

• Starter Bahjia Za Kunde (Cowpea Fritters)

  Served with a Tamarind Dip & Coconut Chutney

• Starter Sambusa Za Nyama (Beef Samosas)

  Served with a Tamarind Dip & Coconut Chutney

• Main course Biriyani Ya Mbuzi/Kuku (Goat Meat/Chicken Biryani)

  kwa wali (Served Basmati Rice)

• Main course Pilau Ya Kuku/Beef (Chicken/Beef Pilaf)

  Kwa Kachumbari (Served with a swahili Tomato Salsa.)

• Main course Samaki Wa Kupaka (Coconut Fish Curry)

  Kwa wali wa Nazi (Served with coconut Rice)

• Dessert Kahawa Tungu (Swahili Spiced Coffee)

  Kwa halua au Labania au Mitai (Served with sweet Halwa or Groundnut Nougat or Coconut Beignet)

How to use your ticket

Meeting point

What to know before you go

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Please contact us if you have any allergies or dietary restrictions.

Travelers

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

• From 1 days before : 100% refunded
• From 0 days before : 0% refunded

This activity can be canceled in case of bad weather or if there aren't enough participants.

Reviews

Product code: 467242P2

Activity offered by The AfricanFoodtrail via Viator.