Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour

Overview

Hosted 3 Michelin Chefs, Featured on newspaper like News Straits Times and The Australian Post, Mentioned on guidebook like Lonely Planet and Fodor's Travel, Silver Award for "Char Koay Teow" and "Laksa" Category in Malaysia Culinary World Cup 2023. In a private intimate lesson with full 1-to-1 attention, Guide by a professional hotel chef with 15 years expertise in Malaysia regional cuisine, learn the professional skills and secrets in recreating the "Malaysia, Truly Asia" flavors. No matter you are a novice homecook, foodie enthusiast or even Michelin chefs that run restaurant, you'll pack knowledge back home that you'll treasure for a lifetime. A highlight morning visit to the historical 2nd oldest yet busiest market in Penang, that preserve the old bustling lifestyle up till today. Sip locally traditionally roasted coffee, soak in authentic Malaysian breakfast in a "Kopitiam" where no tourists are to be found. Curate your own menu by pick your own dishes, without restriction.

Activity itinerary

Curate your own menu by pick your own dishes. We'll talk through to finalize what you'll learn. Refresh early for pick ups for market visit. Walkthrough old bustling market narrow walkways, your never-seen exotic Southeast Asian ingredients and criss-crossing heavy morning traffic. Sip local coffee as you meander hawker’s kopitiam breakfast routine. We arrive at our quaint cooking studio. Private with full 1-to-1 attention for your group only, rest assure you'll learn according to your pace. We'll dive deep into the theory and concept of regional cuisine differences. Taste a refreshing nutmeg drink while you feast on your own cooking! Self arrange transport back home, or tag along for drop off on my way back to Georgetown.

On the menu

• Main course Chicken Rendang

  An authentic malay Dry Chicken Curry dish, heavily in spices & kerisik, a paste from pounding shredded coconut using traditional pestle & mortar

• Main course Char Siew Noodle

  A chinese egg noodle dish with irresistible dry sauce & mouthwatering barbeque glazed pork loin

• Main course Roti Canai

  A indian mamak signature flatbread with ghee, a traditional lamb butter & serious tricks to flip the dough to fly

Places visited

Pickup

Pickup or meet at the departure point.

Free Pickup in Georgetown. Meet Up at Market if outside Georgetown.

How to use your ticket

Meeting point

What to know before you go

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Specialized infant seats are available

Travelers

Cancellation policy

All sales are final. No refund is available for cancellations.

• From 0 days before : 0% refunded

Reviews

Product code: 192031P1

Activity offered by Cooking with Chef Samuel via Viator.