Artisan Bread Baking Class in Phoenix (Star & Braided Loaves)

Overview

Dive into the art of artisan bread baking in Phoenix, hosted through Cozymeal. Limited to 4 guests in-studio, this intimate workshop guides you step by step in preparing enriched yeasted doughs. The menu you will prepare includes: - Enriched yeasted dough for versatile breads - Pull-apart pesto star bread filled with sunflower seed pesto and Pecorino Romano - Black and white seed braided bread topped with sesame and poppy seeds - Sunflower seed pesto for dipping or spreading You’ll learn kneading, shaping, and filling techniques while gaining confidence to recreate these breads at home. Guests are welcome to bring wine or beer to enjoy as they bake and share their creations in this 2-hour class.

Activity itinerary

Enjoy a small group artisan bread baking class in Phoenix, hosted through Cozymeal and limited to just 4 guests in-studio (up to 16 if the class is private or at-home). In this hands-on experience, you’ll learn to prepare enriched yeasted doughs and create visually stunning breads perfect for any occasion. The menu you will prepare includes: - Starter: Enriched yeasted dough — soft, versatile dough perfect for sweet or savory breads - Main Course: Pull-apart pesto star bread filled with housemade sunflower seed pesto - Main Course 2: Black & white seed braided bread, finished with poppy, black and white sesame seeds Guests are encouraged to enjoy their creations during class and take any extras home. Wine and beer are welcome to enjoy during the session.

On the menu

• Starter Enriched Yeasted Dough

  Soft, versatile dough perfect for sweet or savory breads, made with flour, eggs, butter, and milk.

• Main course Pull-Apart Pesto Star Bread

  A visually striking pull-apart bread filled with housemade sunflower seed pesto with Pecorino Romano, garlic, and lemon.

• Main course Black & White Seed Braided Bread

  8-strand braided loaf topped with poppy, black and white sesame seeds, finished with olive oil and balsamic vinegar.

• Main course Sunflower Seed Pesto

  Extra pesto for dipping or spreading, made with sunflower seeds, Pecorino Romano, garlic, lemon, and olive oil.

How to use your ticket

Meeting point

What to know before you go

• Wheelchair accessible
• Service animals allowed
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Travelers

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

• From 1 days before : 100% refunded
• From 0 days before : 0% refunded

This activity can be canceled if there aren't enough participants.

Reviews

Product code: 5559764P4

Activity offered by Cozymeal Cooking Classes via Viator.