90 activities · Mexico
Puerto Escondido, Mexico, has 90 activities, tours and experiences to book.
01Activities to book
Private tour
Top pick
Private tour
Free cancellation
Free cancellation
Free cancellation
Free cancellation
Free cancellation
Free cancellation
Free cancellation
Free cancellation
Free cancellationDuration
4 h
Language
anglais, espagnol
Guidance
Guide
Group
Private activity
Booking
Instant confirmation
Lead time
Bookable until departure
Ticket
Mobile or paper ticket accepted
Tickets
One per booking
Cancellation
Free cancellation available
Unlike a typical cooking class, this experience takes place in a rural Chatino community where guests learn family recipes passed down through generations. Participants prepare Oaxacan red mole, handmade tortillas, and tamales using traditional techniques, then share the meal with local hosts while discovering the culture, traditions, and daily life of Oaxaca's coastal communities.
Choose your option when you book.
Pickup included
Step into the heart of Oaxacan culinary tradition and learn how to prepare one of Mexico's most iconic dishes: Red Mole Oaxaqueño. Your experience begins in the community of San Jose Manialtepec, where your local hosts will introduce you to the ingredients, history, and cultural significance of mole in Oaxacan cuisine. You will learn about the different chilies, spices, seeds, chocolate, and traditional techniques used to create this complex and flavorful willow. Together, we will roast, grind, mix, and cook the ingredients from scratch using traditional methods passed down through generations. As the mole simmers, you will also help prepare tamales that will be served with the finished mole. Once the meal is ready, everyone gathers around the table to enjoy the food they have prepared, accompanied by a tasting of traditional mezcal and stories about local customs and daily life in the community. This is more than a cooking class—it's an authentic cultural immersion that connects visitors with the flavors, traditions, and hospitality of rural Oaxaca.
Learn to make traditional corn tortillas by hand using fresh masa and cook them on a traditional comal.
Traditional Oaxacan red mole made from scratch with chilies, spices, and chocolate, served with handmade tamales and fresh tortillas.
Seasonal fruit from the Oaxaca Coast and a surprise traditional Chatino dessert, showcasing authentic local flavors and traditions.
Pickup included.
Pickup points: Hotel (41 stops served).
Pickup about 30 min before departure.
You can specify your pickup location when booking.
Those interested should send me an email with the details of their location in hotels or houses to facilitate our meeting.
1 traveler(s) minimum · 15 maximum per booking.
At least one adult required per booking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
This activity can be canceled in case of bad weather.
Product code: 116123P2
Activity offered by experiencias nativas via Viator.