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Project Chocolat Bean to Bar Experience from Hotel Chocolat

23 activities · South Africa

St Lucia, South Africa, has 23 activities, tours and experiences to book.

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Project Chocolat Bean to Bar Experience from Hotel Chocolat

4.5(129)· Sainte Lucie· By Project Chocolat from Hotel Chocolat

Duration

1 h

Language

anglais

Guidance

Guide

Group

Up to 50 pers.

Booking

Instant confirmation

Lead time

Book up to 3 h before departure

Ticket

Mobile or paper ticket accepted

Tickets

One per booking

Cancellation

Free cancellation available

Total 75 $US

1 to 15 travelers per booking.

1 × Adulte75 $US
Total75 $US
Free cancellationup to 24h before for a full refund.

Overview

Discover Hotel Chocolat's Bean to Bar experience, created especially for chocolate lovers who would like to gain delicious insider knowledge. You'll taste fresh cacao-pulp, hear the history of cacao, sample Rabot Estate Chocolate and learn how to transform roasted cacao beans into your very own chocolate bar. While you're there, taste Hotel Chocolat's famous Cacao Cuisine, served street-food style, and an array of cocktails at The Cacao Bar - all enjoyed overlooking the lush nature of a UNESCO World Heritage Site. Lunch is ONLY included in the Tree to Bar tour price, but can be purchased as an add-on to the Bean to Bar experience upon arrival. Finish your experience at Project Chocolat by treating yourself (or loved ones back home) to more chocolate and our cacao beauty & alcohol ranges, found on our retail platform.

What's included

  • Chocolate Making

Not included

  • Lunch is not included in the Bean to Bar experience, but can be purchased on arrival
  • Transportation from your destination in not included
  • Tree to Bar tour is not included in the Bean to Bar Experience

Available options

Choose your option when you book.

Bean to Bar Experience

from 75 $US

Duration: 1 hour Chocolate Making: Craft your very own chocolate bar with our team, starting with tasting cacao pulp from a freshly-cut pod.

anglais

Activity itinerary

Taste cacao pulp from a freshly-cut pod, taste Rabot Estate chocolate that's unique to Saint Lucia, and learn from the experts what it takes to transform roasted cacao beans into your very own chocolate bar. (experience approx. 1 hour)

How to use your ticket

Head to the main office to redeem your ticket.

Meeting point

Across the street from the starting point you will see Ladera Resort.

The return is at the same place.

What to know before you go

  • You must arrive for your experience with good time, ensuring you are not late
  • Experiences are not suitable for children under 8 years old
  • We are Covid Certified

Travelers

Child (8-11 years)Adult (12-100 years)

1 traveler(s) minimum · 15 maximum per booking.

At least one adult required per booking.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

  • From 1 days before : 100% refunded
  • From 0 days before : 0% refunded

This activity can be canceled in case of bad weather or if there aren't enough participants.

Reviews

4.54.5(129)
5 stars
99
4 stars
11
3 stars
10
2 stars
6
1 star
3

Product code: 318155P4

Activity offered by Project Chocolat from Hotel Chocolat via Viator.