Excursion Oysters and Vineyard

Overview

Enjoy a view of the breathtaking pond! Accompanied by an oyster farmer who will reveal all the secrets of his production. Enjoy a full meal with the famous Bouzigue oysters and the famous Brasucade cooked with barbecued mussels! Enjoy this incredible culinary discovery to brighten your taste buds! Then, change your world in a winery, stroll through the Muscat de Frontignan vineyard, discover an ancestral unique winemaking technique and taste these wines with memorable aromas.

Itinerary

1. Montpellier

   Meeting point: Esplanade de l’Europe Journey to first activity 45 min

   · 45 min

2. Étang de Thau

   Meet the oyster farmers in their oyster production farm, discover how they cultivate and produce them and taste raw and cooked oysters and a typical dish from Sète: brasucade (mussels)

   · 1 h· Admission included

3. Frontignan Muscat

   To end this experience, take a walk in the Muscat de Frontignan vineyard. Discover an ancestral and rare winemaking technique before enjoying a tasting of the region's wines.

   · 1 h· Admission included

4. Frontignan Muscat

   Departure to the Esplanade de l’Europe 45 mins

   · 45 min· Admission not included

Meeting point

What to know before you go

• Public transportation options are available nearby
• Not recommended for pregnant travelers
• Suitable for all physical fitness levels
• Wines are not offered to persons under 18 years of age
• This activity can accommodate a maximum of 7 travelers.
• You will receive confirmation immediately when you book.

Travelers

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

• From 1 days before : 100% refunded
• From 0 days before : 0% refunded

This activity can be canceled in case of bad weather or if there aren't enough participants.

Reviews

Product code: 424526P2

Activity offered by Destination Occitanie via Viator.