Private Team Strengthening Culinary Experience

Overview

This experience uses a structured culinary process to strengthen how groups communicate and work together in a natural, hands-on setting. Rather than focusing on competition, the session emphasizes alignment, clarity, and collaboration through shared preparation using fresh, locally sourced ingredients inspired by Costa Rican culinary traditions. Throughout the experience, the facilitator gently guides the group, helping participants navigate timing, decision-making, and communication in a way that feels organic rather than forced. Traditional techniques and ingredients provide a meaningful cultural context, grounding the experience in its local environment. The result is a guided yet fluid experience that goes beyond cooking, offering both practical teamwork insights and a genuine sense of connection.

Activity itinerary

Travelers begin with a clear overview of the session structure and objectives with their facilitator, along with an introduction to the locally sourced ingredients that will be used throughout the experience. The group then works through a structured culinary process inspired by Costa Rican traditions, requiring planning, coordination, timing, and clear communication to complete the dishes. As the session progresses, the facilitator provides ongoing guidance, helping the team navigate sequencing, decision-making, and collective problem-solving in a natural and hands-on way. Once completed, the group assembles and plates the dishes before sitting down together to enjoy the meal in a shared setting. The experience concludes with a short facilitated reflection that connects the culinary process to teamwork, communication, and group effectiveness.

On the menu

• Starter Green Ceviche

  A refreshing Caribbean dish of green banana "cured" in lime juice, blended with cilantro, green chilies, tomatillos, and avocado.

• Main course Guanacastecan corn rice

  Creamy, slow-cooked Guanacastecan stew. It swaps rice for hand-ground white corn, simmered in rich hen broth with achiote and culantro. Pure comfort.

• Dessert Seasonal Fruit salad

  A vibrant mix of peak-season Costa Rican fruits like papaya, mango, and pineapple. Topped with lime or syrup—refreshing, sweet, and tropical.

How to use your ticket

Meeting point

What to know before you go

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Specialized infant seats are available
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible

Travelers

Pricing per group (up to 15 people).

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

• From 1 days before : 100% refunded
• From 0 days before : 0% refunded

Product code: 363458P5

Activity offered by DaviannaXperience via Viator.