90 actividades · Mexico
Puerto Escondido, México, cuenta con 90 actividades, visitas y experiencias para reservar.
01Actividades para reservar
Tour privado
Nuestro favorito
Tour privado
Cancelación gratuita
Cancelación gratuita
Cancelación gratuita
Cancelación gratuita
Cancelación gratuita
Cancelación gratuita
Cancelación gratuita
Cancelación gratuita
Cancelación gratuitaDuración
4 h
Idioma
anglais, espagnol
Guía
Guía
Grupo
Actividad privada
Reserva
Confirmación inmediata
Plazo
Se puede reservar hasta la salida
Entrada
Se acepta entrada en dispositivo móvil o papel
Entradas
Una por reserva
Cancelación
Cancelación gratuita disponible
Unlike a typical cooking class, this experience takes place in a rural Chatino community where guests learn family recipes passed down through generations. Participants prepare Oaxacan red mole, handmade tortillas, and tamales using traditional techniques, then share the meal with local hosts while discovering the culture, traditions, and daily life of Oaxaca's coastal communities.
Elige tu opción al hacer la reserva.
Recogida incluida
Step into the heart of Oaxacan culinary tradition and learn how to prepare one of Mexico’s most iconic dishes: Red Mole Oaxaqueño. Your experience begins in the community of San José Manialtepec, where your local hosts will introduce you to the ingredients, history, and cultural significance of mole in Oaxacan cuisine. You will learn about the different chiles, spices, seeds, chocolate, and traditional techniques used to create this complex and flavorful sauce. Together, we will roast, grind, mix, and cook the ingredients from scratch using traditional methods passed down through generations. As the mole simmers, you will also help prepare tamales that will be served with the finished mole. Once the meal is ready, everyone gathers around the table to enjoy the food they have prepared, accompanied by a tasting of traditional mezcal and stories about local customs and daily life in the community. This is more than a cooking class—it's an authentic cultural immersion that connects visitors with the flavors, traditions, and hospitality of rural Oaxaca.
Learn to make traditional corn tortillas by hand using fresh masa and cook them on a traditional comal.
Traditional Oaxacan red mole made from scratch with chiles, spices, and chocolate, served with handmade tamales and fresh tortillas.
Seasonal fruit from the Oaxaca Coast and a surprise traditional Chatino dessert, showcasing authentic local flavors and traditions.
Recogida incluida.
Puntos de recogida: Hotel (41 lugares con servicio).
Recogida aproximadamente 30 min antes de la salida.
Podrás indicar tu lugar de recogida al hacer la reserva.
Los interesados deberan enviarme un correo con los datos de su ubicacion en los hoteles o casas para facilitar nuestro encuentro.
1 viajero(s) mínimo · 15 máximo por reserva.
Se requiere al menos un adulto por reserva.
Para obtener un reembolso completo, cancele como mínimo 24 horas antes de la hora de salida programada.
Esta actividad se puede cancelar en caso de mal tiempo.
Código de producto: 116123P2
Actividad ofrecida por experiencias nativas a través de Viator.