Bologna: Fresh Pasta, Ragu, Lasagna and Gelato Cooking Class

Overview

A small-group experience in a cozy Bologna kitchen, where a local pasta master guides you through the secrets of real Bolognese lasagna and homemade gelato. More than just a class, this is a chance to cook, taste and connect around the table while discovering the recipes and traditions that make Bologna Italy’s food capital. You’ll prepare authentic green pasta from scratch using fresh spinach, just like in a Bolognese kitchen. You will learn how to roll the pasta by hand with a rolling pin and create your own homemade lasagna, layering it with creamy béchamel sauce and rich slow-cooked ragù. You’ll also discover the art of authentic Italian gelato, preparing fresh artisanal gelato and tasting different homemade flavors created during the class. Before sitting down to enjoy everything you’ve made, we’ll start with a relaxed Italian aperitivo featuring local wine and regional specialties, the perfect way to share the experience in a warm and friendly atmosphere.

Activity itinerary

Step into our cozy cooking school in Bologna's historic center and learn to make authentic lasagna and homemade gelato. You'll start by making fresh pasta with spinach, just like it’s traditionally done in Emilia-Romagna. Then, you’ll make béchamel sauce and assemble your lasagna with layers of pasta and a slow-cooked Bolognese ragù, prepared in advance following the classic method. While the lasagna is baking, you’ll move on to gelato. With the help of your instructor, you’ll prepare one or two seasonal flavors using fresh ingredients and simple techniques you can replicate at home. As the final step, enjoy an aperitivo with local wine, mortadella, and regional cold cuts. Then sit down together to taste the lasagna and gelato you’ve made. At the end of the class, you'll receive a recipe booklet with all the dishes prepared and some additional Italian classics to try back home.

On the menu

• Main course Tradition Lasagna

  Prepared by yourself following the original recipe

• Main course Aperitif

  With a glass of local wine and cured meats anche cheese

• Dessert Homemade Gelato

  Prepared by yourself with seasonal ingredients

Places visited

How to use your ticket

- The Chef will be waiting for you inside the Cooking School "La Soffritta". The Cooking School is inside the Falcone and Borsellino Gallery. Click the Google Maps link to reach the location. – Please arrive at the meeting point 10 minutes in advance. - In case of delay: contact us at +39 327 4674179 Please note that we won't call you if you're late or not at the meeting point at the scheduled departure time. Refunds will not be guaranteed.

Meeting point

What to know before you go

• Public transportation options are available nearby
• Minors must be accompanied by an adult. Children under 14 years old can’t join this activity.
• This activity is guaranteed with a minimum number of 2 participants.
• Please let us know if you have food allergies or dietary requirements.
• Please note that in case of adverse weather conditions (eg. bad storms, unexpected extreme events), or unforeseen circumstances (eg. monuments sudden closures, train/flight cancellations or delays) we do not guarantee a full refund. The company will examine each case and act accordingly.
• This activity runs rain or shine
• Please note that some parts of the activity may not be easily accessible for people with reduced mobility (or any kind of disability), if you are unsure of the details, feel free to contact us.

Travelers

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

• From 1 days before : 100% refunded
• From 0 days before : 0% refunded

This activity can be canceled if there aren't enough participants.

Reviews

Product code: 6476P121

Activity offered by Ways via Viator.