Traditional Peruvian Cooking Class and Market Tour in Cusco

Overview

This activity is directed by an original chef from the city of Cusco, who has grown up among the traditions and stories of local cuisine and who, due to his passion for cooking, has been able to work with the best chefs in the country, to now present an experience that combines Inca traditions and ingredients with modern Peruvian cuisine.

Activity itinerary

This Peruvian cooking class begins with a guided tour of the city’s vibrant market, where you’ll learn about traditional ingredients and taste a variety of breads, cheeses, and exotic local fruits. Back in the workshop, prepare four Peruvian dishes of your choice under the guidance of a professional chef, with two options for cocktails and main dishes and vegetarian recipes available. Enjoy complimentary water and non-alcoholic drinks during the session. At the end, receive a digital cookbook with top Peruvian recipes so you can recreate your favorites at home.

On the menu

• Starter Pisco Sour or Passion Fruit Sour

  Choose between the classic lime Pisco Sour or a Passion Fruit Sour, two of the most popular cocktails in Peru.

• Starter Coca and Muña Tea

  An infusion made with two of the most important Andean herbs, known for their medicinal properties that help with altitude sickness and digestion.

• Starter Rocoto Relleno

  Traditional chili pepper filled with meat, onion, tomato, peas, carrots, peanuts, and raisins, topped with local cheeses and baked in the oven.

• Starter Causa Rellena

  Potato cake mixed with yellow chili sauce and stuffed with avocado, fish tartare, onion, tomato, mayonnaise, and spices.

• Main course Trout Ceviche with Mango and Avocado

  A unique ceviche with a balance of creaminess and acidity; its distinctive technique makes it one of the favorites of Peruvian cuisine.

• Main course Lomo Saltado

  Beef tenderloin with onions, tomato, and spices, cooked in a wok with soy sauce, oyster sauce, and vinegar, and served with native potato fries.

Places visited

How to use your ticket

Meeting point

What to know before you go

• Public transportation options are available nearby
• Not recommended for travelers with spinal injuries
• Not recommended for pregnant travelers
• Not recommended for travelers with poor cardiovascular health

Travelers

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

• From 1 days before : 100% refunded
• From 0 days before : 0% refunded

This activity can be canceled in case of bad weather or if there aren't enough participants.

Reviews

Product code: 182728P1

Activity offered by CUSCO GASTRONOMIC TOURS & COOKING CLASS via Viator.