Local Market and Peruvian Cooking Class with Pisco Sour in Cusco

Overview

This exclusive tour will take you to a local market in Cusco, then teach you about Peruvian cuisine during a hands-on cooking class in a modern cooking studio, located in downtown Cusco. At the market, you will get an introduction to the local variety of products and the diversity of ingredients used in the local cuisine. You will learn about Andean kitchens and about the variety of local products and the diversity of ingredients used in the local cuisine. Our professional Peruvian chef will show you how to prepare our HIGH VIBRATION MENU with Andean products. Come, take part in this “must do” activity during your stay in Cusco.

Activity itinerary

Choose lunch or dinner tour time (9am or 3pm) when booking. Meet at the San Pedro Central Market, the city's largest and most popular, filled with local products from all over Peru. Learn about endemic varieties of potatoes and corn commonly used in Peruvian cuisine. Begin your cooking class with a lesson on pisco sours, the national drink of Peru. You'll learn to make this famous Peruvian national drink and taste it as well. Afterwards, your culinary experience will begin. We will prepare our HIGH VIBRATION MENU always guided by our Peruvian chef.

On the menu

• Starter Ceviche Trio

  The classic, The ancestral made with tumbo, The high vibration with kushuro (algae that grows in the high Andean lagoons), tarwi, and camu camu.

• Main course Mashua Cream with Crispy Purple Corn and Crispy Alpaca

  A delicate cream made from a superfood rich in antioxidants, accompanied by a gluten-free purple corn crisp that is rich in calcium and iron.

• Main course High Vibration Stuffed Chilli Pepper with Garden Salad and Native Potato Cake

  We reinvented this classic of Peruvian gastronomy by swapping in mushrooms and tender vegetables. It is served with a salad high in antioxidants.

• Dessert Lucuma Gnocchi with Custard Apple Ice Cream and Peruvian Fruit Mix

  A dessert using lucuma, combined with kiwicha flour in gnocchi, paired with ice cream, spicy chocolate, and Peruvian fruits.

Places visited

How to use your ticket

Peruvian Local Phone Number, +51 084 225183 Emergency Number:  +51  958325790

Meeting point

What to know before you go

• Public transportation options are available nearby
• Children must be accompanied by an adult
• Vegetarian option is available, please advise at time of booking if required
• Please advise any specific dietary requirements at time of booking
• Average groups are of 4 and the maximum is 12 people
• All people can participate

Travelers

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

• From 1 days before : 100% refunded
• From 0 days before : 0% refunded

Reviews

Product code: 8721P57

Activity offered by Cultural Immersion Travel Peru E.I.R.L. via Viator.