Traditional Oaxaqueña Cooking with Grandma's Recipes

Overview

We welcome you into our home with open arms! Immediately, you will feel part of our family and our traditions. We begin our welcome, the same way my abuela did with me, with hot chocolate and pan. I love to share my stories and traditions of my culture with you. Classes can be in spanish or english. Our class will take place in our beautiful outdoor kitchen, located on our terrace. You will learn to prepare food and cook in a traditional Oaxaqueña kitchen, called a brasero - a traditional brick stove, with open fire. We will get busy in a hands-on cooking experience where you will learn to prepare appetizers, traditional drinks, salsas and main dishes. In the culmination of our hard work, we will share in a group meal around the table with food, drink, stories, laughter, love and of course, mezcal. We look forward to connecting with you over food and flavor; one of my cultures oldest traditions.

Activity itinerary

When you arrive, you will be welcomed with pan and chocolate; a long tradition in Oaxaca. You will learn the ways to create the perfect hot chocolate. Then we will begin to prepare salsas, appetizers, traditional drinks and a main dish. This is a hands-on class and everyone will be actively involved. In the culmination of our hard work, we will share in a meal together around the table, with laughter, stories, love and of course, mezcal.

On the menu

• Starter Salsa verde, Salsa moljecete & traditional guacamole

  Salsa verde, salsa molcajete and guacamole. These 3 components are integral in a traditional Oaxaqueno meal.

• Starter Chileajo con verduras

  A simple and delicious dish of potatoes, carrots, and green beans, nestled in a chile guaillo salsa, (which is not spicy,) will surprise your senses.

• Main course Chile Rellenos

  Prepared with chicken, vegetables, almonds and picadillo salsa. *dishes can be prepared vegetarian and/or dairy-free upon request.

• Dessert Fresh Fruit Plate

  We will prepare and sample local, organic fruits for a dessert platter.

How to use your ticket

Meeting point

What to know before you go

• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Participants must be at least 8 years old.

Travelers

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

• From 1 days before : 100% refunded
• From 0 days before : 0% refunded

This activity can be canceled in case of bad weather or if there aren't enough participants.

Reviews

Product code: 396489P1

Activity offered by Chef Adhey Andrade via Viator.