Handmade Pasta Cooking Class in Sanremo

Overview

Take part in an interactive cooking class in a sea-view apartment in Sanremo. Accompanied by a guide, you will learn how to make fresh pasta following traditional recipes passed down from the host's grandmother. The workshop allows you to hand-craft several types of pasta, including tagliatelle, ravioli, and either orecchiette or gnocchi, with various seasonings. Each participant is provided with their own workspace, an apron, and the necessary tools to practice the techniques and discover the history behind these dishes. The experience concludes with a convivial dinner on the terrace to enjoy your creations, accompanied by bottled water, coffee, or tea. For groups, the class can be customised for special occasions or rescheduled for lunch. A special table can be arranged for children.

Activity itinerary

I will welcome our small group at our apartment where we will have our interactive cooking class. We will enter in the kitchen and I will introduce you the program and the grandma traditional receipts that we will cook together: everybody will have his own apron and I will teach you how to cook the following dishes: - tagliatelle - ravioli - gnocchi or orecchiette according to the season all rigorously handmady During the preparation everybody will have his own space and ingredients to put in practice what I'll teach, meanwhile I will be glad to share with you the origin of different preparation, with some historical link and show you some tricks how to make a dish a real artwork so that you can be a real italian chef when you will invite your friends at home next time! During the class you will learn also italian names for different ingredients and in a whilw you will became a PASTA expert. Ready for your special dinner? We will move to the terrace and we will share PASTA receipts just cooked during the class and we'll finish our convivial dinner with a real italian coffee and some more legend and local tips. PASTA E BASTA..PASTA, WHAT ELSE?

On the menu

• Main course Tagliatelle al pesto, orecchiette al sugo di pomodoro, ravioli burro e salvia

Meeting point

What to know before you go

• Wheelchair accessible.
• Prams or pushchairs allowed for babies and young children.
• Assistance animals permitted.
• Public transport available nearby.
• Accessible transport options available.
• Fully wheelchair accessible.
• Confirmation is sent within 48 hours, subject to availability.

Travelers

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure date.

• From 1 day before: 100% refunded.
• From 0 days before: 0% refunded.

Who is it for?

• Travellers wishing to learn traditional Italian cooking.
• Families with children, with the possibility of a special table.
• People with reduced mobility.
• Groups looking for a private and customisable activity.

What makes it different

• Private class in an apartment with a sea view.
• Learning to make three different types of pasta (tagliatelle, ravioli, orecchiette/gnocchi).
• Tasting the prepared dishes on a terrace.

Frequently asked questions

Reviews

Product code: 238207P2

Activity offered by Diego De Santis via Viator.