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Malaga Tapas Cooking Class

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Malaga Tapas Cooking Class

4.9(108)· Malaga· By Spain Food Sherpas

Duration

3 h 30 min

Language

anglais

Guidance

Guide

Group

Up to 16 pers.

Booking

Instant confirmation

Lead time

Book up to 1 day before departure

Ticket

Mobile or paper ticket accepted

Tickets

One per booking

Cancellation

Free cancellation available

Total 80 €

1 to 12 travelers per booking.

1 of 2 available on this day
1 × Adulte80 €
Total80 €
Free cancellation — up to 24h before for a full refund.

Overview

Our team will teach you in a didactic, enthusiastic and participative way how to prepare traditional recipes, “classics” of our gastronomy, to enjoy as well the experience of having tapas or “tapear”.

What's included

  • ✓All the recipes
  • ✓Olive oil tasting
  • ✓Wine or beer, paired with the menu
  • ✓Selection of seasonal fruits
  • ✓Aloreña olives or roasted almonds snack
  • ✓4 different traditional tapas

Not included

  • ✕Hotel pickup and drop-off

Available options

Choose your option when you book.

Tapas Class + Market Visit

from 80 €

Atarazanas Market Visit: We start the tour with a visit to the vibrant Atarazanas market where we will reveal the most surprising seasonal products

anglais

Activity itinerary

*The visit to Atarazanas Market is only included in the daytime class from Monday to Saturday, as it is closed in the evenings and Sundays. Additionally, the market is closed on certain holidays (1/1, 6/1, 28/2, Thursday and Friday of Holy Week, 1/5, 15/8, 19/8, 8/9, 12/10, 1/11, 6/12, 8/12, 25/12).The evening and Sunday class lasts 3 h. Before getting started with the cooking workshop, we visit our buzzing Atarazanas Market* to discover the best seasonal and local produce. Just a 5 minutes’ stroll away from the market, in the Art District (SOHO), our modern and big kitchen is located. A welcoming place to feel just like at home. There you’ll enjoy tapas from the first moment on with an Extra Virgin Olive Oil Tasting of different local and award-winning olive oils, and our famous Aloreña olives. Our team will teach you then how to cook traditional recipes, “classics” of our (Spanish, Andalusian and even Malagueña) gastronomy, to get one step closer to enjoy the experience and custom of “tapear”. To accompany all of these tidbits, we selected an excellent wine of our region elaborated with local grapes.

On the menu

  • Starter Sangría
  • Starter "Fideos Tostados" Crispy noodles
  • Starter Pil Pil Prawns

  • Main course Tortilla de patatas, Traditional Spanish omelette
  • Main course Solomillo al pedro Ximénez, Sirloin with Pedro Ximénez sauce
  • Dessert Churros

Places visited

Mercado de Atarazanas

How to use your ticket

IMPORTANT: Inform us about any dietary restrictions with at least 24 hours before the class starts, as the ingredients cannot be adjusted on the day of the class.

Meeting point

We'll meet at our kitchen Kulinera. The address is Av Manuel Agustín Heredia 24. There is an underground parking in front of the meeting point called Parking de La Marina.

The return is at the same place.

What to know before you go

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for travelers with poor cardiovascular health
  • We cannot guarantee a 100% cross-contamination-free experience.
  • We cannot safely accommodate severe or life-threatening food allergies.
  • Dietary requirements must be provided at the time of booking or at least 24 hours prior to the class

Travelers

Youth (5-13 years)Adult (14-99 years)

1 traveler(s) minimum · 12 maximum per booking.

At least one adult required per booking.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

  • From 1 days before : 100% refunded
  • From 0 days before : 0% refunded

This activity can be canceled in case of bad weather.

Reviews

4.94.9(108)
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Product code: 9377P2

Activity offered by Spain Food Sherpas via Viator.