Tapas Cooking Workshop in Malaga

Overview

Take part in a practical cooking class in Malaga to learn how to make traditional tapas. Guided by local chefs, you will discover the secrets of Spanish gastronomy through an interactive workshop where you will prepare specialties such as Ajoblanco Malagueño and Tortilla de Patatas. Two options are available to customise your experience. The first focuses on the culinary workshop. The second includes a prior visit to the Atarazanas Market to discover local and seasonal Andalusian products before heading to the kitchen. The activity includes snacks, lunch, and alcoholic beverages. As a souvenir, a Kulinarea apron is given to you at the end of the class. The provider adapts the preparations according to your dietary requirements.

Activity itinerary

Dive into the heart of Spain's vibrant tapas tradition with our immersive cooking class, nestled in the lively ambiance of the historic district. Your culinary journey begins with a visit to the iconic Atarazanas Market, a treasure trove of the freshest, seasonal ingredients. ***Please note: The visit to Atarazanas Market is only included in the daytime class, as it is closed in the evenings. Additionally, the market is closed on certain holidays (1/1, 6/1, 28/2, Thursday and Friday of Holy Week, 1/5, 15/8, 19/8, 8/9, 12/10, 1/11, 6/12, 8/12, 25/12). Merely a short walk from the market, our modern kitchen awaits in the Art District. Our expert team will guide you through the preparation of traditional tapas. These "classics" are not just recipes; they're a gateway to understanding the Spanish way of life, the joy of sharing small plates, and the essence of 'tapear.' To complement your creations, we've hand-selected exceptional local wines, crafted from regional grapes, to elevate your dining experience. Please note, the following menu is a sample and may vary to accommodate seasonal availability or dietary restrictions, ensuring a personalized and inclusive culinary exploration.

On the menu

• Starter Ajoblanco malagueño

  A traditional cold almond soup.

• Starter Montadito de huevo de codorniz

  A classic montadito: Iberian ham, green peppers, quail egg montadito

• Starter Tortilla de patatas

  Traditional Spanish omelette

• Main course Solomillo al pedro Ximénez

  Sirloin with Pedro Ximénez sauce

• Dessert Torrija

  Typical Spanish Lent Pastries (sort of Spanish French toast covered with honey)

Meeting point

What to know before you go

• Public transport available nearby.
• The activity is limited to a maximum of 14 participants.
• Confirmation is immediate upon booking.

Travelers

Cancellation policy

Free cancellation for a full refund at least 24 hours before departure.

• No refund is possible on the day of departure.
• The activity may be cancelled if there are insufficient participants.

Who is it for?

• English-speaking travellers (guide in English).
• Fans of Spanish cuisine and gastronomy.
• Small groups (maximum 14 people).

What makes it different

• A Kulinarea apron provided as a gift at the end of the workshop.
• Option including a guided tour of the Atarazanas Market.
• Interactive workshop with actual preparation rather than a simple demonstration.

Frequently asked questions

Reviews

Product code: 448468P2

Activity offered by Kulinarea via Viator.